Romance Writers Weekly



Happy holidays and welcome to our hop. So glad you’re here!

This week’s challenge comes from the incredible Brenda Margriet:

I’m not much of a baker, except for at Christmas. Share your favourite holiday treat recipe!

This is a recipe I only make at Christmas, but the recipients tell me they look forward to it every year. It’s very rich, so cut into small pieces.

Kahlua Fudge

1-1/3 cups granulated sugar

1 jar (7 oz.) marshmallow crème

2/3 cup evaporated milk

¼ cup butter

¼ cup Kahlua

¼ tsp. salt

2 cups semi-sweet chocolate pieces

1 cup milk chocolate pieces

2/3 cup chopped nuts (optional)

1 tsp. vanilla

Line 8-inch square baking pan with foil. In 2-qt saucepan combine sugar, marshmallow crème, milk, butter, Kahlua, and salt. Bring to rapid boil and stir constantly (or it will burn) for 5 minutes. It has to boil for the entire 5 minutes or it will not set. Remove from heat. Add all chocolate and stir until melted. Add nuts (if desired) and vanilla. Pour into prepared pan and refrigerate until firm. Enjoy!

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Now let’s go see what the amazing Dani Jace bakes at this time of year.


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